A relatively dry Bengali Mithai, Shondesh can come in many variants. Made with Condensed milk Sugar and/or Jaggery this dessert can be moulded into different shapes and designs. We recommend having a Nolen Gurer Shondesh, which is made with a special and extra delicious kind of jaggery. Another variant which you might like is the Jol Bhara Sandesh. In the modern trend of fusion desserts, today you can also try out recipes such as chocolate Sandesh.
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