Rasmalai Eggless Rasmalai Cake 500gm

Brand MS Naturals

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৳200.00 /KG

~~৳250.00~~

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Rasmalai Cake Recipe | Eggless Rasmalai Cake

Rasmalai Cake is fusion cake where plain vanilla cake is flavored with cardamom powder, rasmalai ras and then decorated with whole rasmalai, nuts and rose petals.

1 hrPrep Time

50 minCook Time

1 hr, 50 Total Time

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5 based on 15 review(s)

Ingredients

Maida 2 cups
Sugar 3/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Ras(rasmalai milk) 1/2 cup
Milk 3/4 cup
Oil 1/2 cup
Cardamom powder 1/2 tsp
Butterscotch essence 1 tsp
Salt a pinch

Whipped Cream

Whipping cream 1/2 cup
Ras(rasmalai milk) 1/4 cup

Decorations

Dried rose petals few
Saffron few
Pista 3/4 cup
Rasmalai balls 15
Ras(Rasmalai milk ) as required

Instructions

Preparing Sponge

Prepare the rasmalai and keep it ready before starting to bake the cake.
Sieve dry ingredients maida, baking powder, baking soda, salt, cardamom powder 3-4 times and keep it ready.
Take milk and sugar in a bowl.
Mix till sugar is dissolved and add oil, butterscotch essence and ras to it.
Mix wet ingredients till combined and add dry ingredients in batches.
Mix to form thick batter.
Grease the baking tin with butter and dust some flour to it or use parchment paper.
Pour the batter till 3/4th of the tin and tap to release air.
Heat kadai, place plate in it and preheat for 6-8 minutes.
Then place the cake tin in the kadai.
Close it with lid and bake in low flame for 50 minutes till tooth pick inserted comes out clean.
Allow the cake to cool down completely

Whipped Cream Frosting

Check the detailed post of Whipped Cream Frosting to learn more tips and tricks.
Chill the bowl and whipping attachment in freezer for 20 minutes.
Take whipping cream in bowl
Add ras to it.
Beat it nicely till stiff peaks form.

Assembling

Once the cake cools down cut the cake as two layers.
In the cake board or plate, apply little whipping cream.
Place the first layer of cake to it.
Apply ras on top of it.
Layer it with crushed rasmalai
Then apply whipped cream on the top.
Next place the next layer of cake.
Apply ras to it.
Then cover the cake fully with whipped cream. Scrap all the sides to give smooth finish.
Decorate it with nuts on all sides, sprinkled some rose petals and saffron on the top and finally placed the whole rasmalai on the top.
Delicious Eggless Rasmalai Cake is ready.

Notes

You can add vanilla, pista or almond essence instead of butterscotch essence.

I place parchment on all sides while decorating so anything spilled can be removed easily.

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Dhaka Office: Majumder Shop/Hallo Food, House 22, Road 2, Block E, Section 11, Lalmatia, Pallabi, Mirpur, Dhaka-1216. Head Office: Janota Road, 8100, Dhaka, Bangladesh.
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Dhaka Office: Majumder Shop/Hallo Food, House 22, Road 2, Block E, Section 11, Lalmatia, Pallabi, Mirpur, Dhaka-1216. Head Office: Janota Road, 8100, Dhaka, Bangladesh.
Phone

+8801977197994
Email

majumdershop77@gmail.com

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Rasmalai Eggless Rasmalai Cake 500gm

Pricing

৳200.00 /KG

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