Plain suji kakara pitha

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Ingredients

1 cup suji

1/2 cup sugar

1 tsp roughly crushed green cardamom

2 pinch salt

2 cup water

2 tsp ghee or oil

As needed Oil for deep frying

2 bay leaves

Steps

Take a deep pan and pour water into it

Then add sugar, salt, oil or ghee, crushed cardamom, bay leaves into water and put on flame to boil

Now add suji slowly slowly in 3 to 4 batches into the water

At the same time stir continuously to avoid forming of lumps

Then reduce the flame to low and allow it to cook for another couple of minutes

Now we will get a thick mixture

Now keep the mixture on a flat plate to cool, and now take out of bay leaves into suji which we added in water

After 5 minutes take a little ghee or oil in your palm and knead well

Now grease your hands and divide the dough into equal portions

Then flatten the dough balls with your palm

Now heat oil for deep frying and deep fry these pithas in medium flame till golden brown

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